Farmhouse showcases local fare

Rudstone's celebrated chef Andy Hutchinson is serving up an extra goodness to help diners through the cold winter months.

A new early supper menu has been introduced from 5pm Tuesday to Friday with fabulous home made main courses from just £10

SUCCULENT STEAK NIGHT

For ardent carnivores Thursday's may never be the same again: Steak night comes to Rudstone's Farm House Restaurant.

Just £20 gets you prime steak cooked to your liking, dessert or cheese and half a bottle of wine. Wow!

And this is no ordinary steak to tempt you out on a Thursday. Chef Andy Hutchinson will be selecting his succulent steaks from Leakes butchers in Market Weighton.

They will be hand picked for their quality and taste. Only the best cuts available each week will be on the menu.